- Display 72 Products per page
-
MUFFULETTA OLIVE SALAD
Muffuletta mavens make regular pilgrimages to the French Quarter for a taste of the original sandwich from Central Grocery. For those who can’t make the trip, we can get you pretty close. The key to this sandwich is a crisp and briny olive and veggie salad that soaks into the doughy Italian bread.
-
FRESCATRANO OLIVE, PITTED
Exclusive to FOODMatch, these vibrant, sweet and crowd-pleasing Halkidiki olives are cured in refrigeration (unpasteurized and unfermented) and perfect tossed with grains, greens or pasta.
-
DIVINA, TANGERINE & CHILI MARINATED OLIVE
This single serving of buttery green olives with dried tangerine slices and fiery chili pepper is perfect to be enjoyed alone or with friends.
-
DIVINA, SUNFLOWER OIL 75/25
75% Sunflower Oil/25% Extra Virgin Olive Oil Blend
A high quality blended oil is often the choice of chefs looking for heat stability, a more neutral flavor profile and overall value. Our 100% Spanish, non-GMO sunflower/EVOO blend has a high smoke point and is perfect for sautéing, baking and broiling.
-
DIVINA, STUFFED OLIVE W/ GARLIC 7.7 OZ
Nutty, sweet and aromatic, these olives are hand-stuffed with a whole garlic clove.
-
DIVINA, STUFFED OLIVE W/ GARLIC 5 LB
Nutty, sweet and aromatic, these olives are hand-stuffed with a whole garlic clove.
-
DIVINA, STUFFED GRAPE LEAVES, DELI CUP
Our traditional (vegan) dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest grape leaves and wrap/stuff every dolma by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce.
-
DIVINA, SPICY PICKLED BRUSSEL SPROUTS
Crisp and zesty with just the right amount of heat. Eat them whole, slice them and top a sandwich or pair them with mixed charcuterie, with these sprouts you can’t go wrong!
-
DIVINA, SPICY GREEK GARDEN OLIVE MEDLEY
Assortment of Greek olives, red peppers, carrots, cauliflower, celery and spicy jalapeno. Marinated in rich herbs and sunflower oil.
-
DIVINA, SOUR CHERRY SPREAD, BULK
Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe Summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries or spread into a yogurt parfait.
-
DIVINA, SOUR CHERRY SPREAD
Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe Summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries or spread into a yogurt parfait.
-
DIVINA, SICILIAN MARINATED OLIVES
Buttery, pitted Mt. Athos green olives gently marinated with our custom blend of zesty, aromatic Sicilian herbs and spices.
-
DIVINA, ROASTED YELLOW PEPPERS
Our hand-harvested yellow Florina peppers are fire-roasted, sweet and smoky. Try them stacked with fresh mozzarella, grilled eggplant and balsamic.
-
DIVINA, ROASTED WHOLE PEELED GARLIC CLOVES, BULK
Grown and harvested in California (the garlic capital of the USA), these sweet and mellow caramelized cloves are a best friend to bread, smashed cauliflower, flatbreads and more. Try to eat just one.
-
DIVINA, ROASTED RED TOMATOES
We roast our USA-grown tomatoes “low and slow” to ensure they stay juicy, robust and summery sweet. Marinated in garlic and herbs, these tomatoes are a star.
-
DIVINA, ROASTED RED PEPPERS
This hand-harvested and fire-roasted Florina peppers are incredibly meaty and sweet. Layer into lasagna or pair with fresh mozzarella and salami.
-
DIVINA, ROASTED RED PEPPER STRIPS
Florina varietal peppers are fire-roasted to perfection and sliced for convenient and quick use. This labor-saving option is perfect for salad bars, and sandwich, pasta and pizza stations.
-
DIVINA, PITTED GREEN ITALIAN OLIVES
Our on-the-go Mediterranean snack pack is crafted with herbal, bright and juicy Italian green olives packed without brine. No mess, no fuss and no doubt about it – these olives are the perfect grab and go pick me up.
-
DIVINA, PIQUILLO & JALAPENO SPREAD
A sweet and spicy Peruvian pepper spread that can be enjoyed as-is, spread on a sandwich (jamón and Manchego grilled cheese) or as a component to a dip, aioli or dressing. Roasting the Peruvian piquillo peppers adds a nice balance of caramelized sweetness to the spicy jalapeño.
-
DIVINA, PICKLED CAULIFLOWER, CURRIED
Delightfully crunchy florets of pickled cauliflower filled with sweet and aromatic curry flavor. Crisp and bright pepper strips and black peppercorn balance the brine while adding visual appeal.
-
DIVINA, ORGANIC KALAMATA OLIVES, PITTED
Firm, dark, glossy purple olives grown entirely without pesticides, chemicals or additives and cured in fresh water and natural sea salt. Smoky, fruity, intensely rich olives that are ideal for salads, olive bread, pizza and sauces.
-
DIVINA, ORGANIC KALAMATA OLIVES
The pride of Greece, these organic olives are free of pesticides and preservatives. Pair the iconic Kalamata with feta, hummus and warm pita. The iconic Greek Kalamata cultivated without pesticides or additives! Smoky and fruity with a red wine-infused snap, these firm, sharp olives pair perfectly with Feta.
-
DIVINA, ORGANIC GREEN OLIVES, PITTED
This is the quintessential organic Greek green olive: mild, bright, herbal and free from pesticides or preservatives. Pair with cheddar, asiago or salami.
-
DIVINA, ORGANIC GREEK OLIVE MIX
This medley of Greece’s most popular organic olive varietals is free of pesticides and preservatives. Pair with feta or roast with fresh herbs.
-
DIVINA, MUFFULETTA OLIVE SALAD
The key ingredient of the sandwich of the same name. A perfect mix of crisp and briny olive and veggie salad.
-
DIVINA, MT. PELION BLOND OLIVES, UNPITTED
Fleshy, complex and tart blond olives from the slopes of Mt. Pelion in Greece.
-
DIVINA, MT. ATHOS GREEN STUFFED OLIVE WITH FETA
Hand-stuffed with creamy feta cheese, these mild and buttery olives are a great ready-to-serve appetizer, salad toss-in or cocktail garnish.
-
DIVINA, MT. ATHOS GREEN OLIVES, PITTED
From the Halkidiki Peninsula near Mt. Athos in Greece, these olives have a fresh herbal aroma, meaty texture and smooth buttery finish. A versatile ingredient for the Greek pantry.
-
DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH RED PEPPERS
Crisp strips of Florina Peppers, sweeter and meatier than bell peppers, infuse these buttery Mt. Athos olives with a fruity, and lively taste.
-
DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH RED PEPPER
Hand-stuffed with Florina pepper strips, this classic cocktail garnish pairs wonderfully with manchego and goat cheese.
-
DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH JALAPENO 7.7 OZ
The piquant heat of Jalapeño peppers is perfectly contained by buttery, sweet, green olives, resulting in a snack with just the right amount of spice.
-
DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH JALAPENO 5 LB
The piquant heat of Jalapeño peppers is perfectly contained by buttery, sweet, green olives, resulting in a snack with just the right amount of spice.
-
DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH FETA
Smooth, creamy feta cheese inside meaty, buttery Mt. Athos olives from Greece’s Halkidiki Peninsula. A genuine Greek indulgence.
-
DIVINA, MT. ATHOS BLUE-CHEESE STUFFED GREEN OLIVES
Hand-stuffed with tangy blue cheese, serve these classic Greek olives with fresh pears and walnuts or as a unique side to buffalo wings.
-
DIVINA, MIXED OLIVES WITH LEMON AND FETA
Enjoy our bright and lively medley of olives, peppers, Feta and fresh lemon on a cheese board, baked and served with crusty bread or tossed into a cold pasta salad.
-
DIVINA, MINI DOLMAS, STUFFED GRAPE LEAVES
The same recipe as Divina dolmas, just in bite-sized pieces! Tender, early harvest grapevine leaves, filled with creamy textured rice, onions, dill and mint. Perfect for foodservice operations, especially caterers and multiunit chains.
-
DIVINA, MESSINIA ESTATE KALAMATA OLIVES
Messinia Estate Kalamata olives are grown on the Western coast of the Peloponnese Peninsula, specifically in the Kyparissia region. The olives from this estate are mellow, fruity and extra plump because of the wet climate.
-
DIVINA, MEDITERRANEAN OLIVE MEDLEY
A fun and festive mix of the Mediterranean’s most popular and cherished olive varietals including Italian Castelvetrano, Gaeta (Itrana) and Cerignola, Greek Amfissa and Passoloni and Moroccan Picholine olives. The result is an eye-catching medley of colors and shapes with a perfectly balanced flavor profile. Enjoy with mixed nuts and a glass of beer or Champagne.
-
DIVINA, MEDITERRANEAN MARINATED CHICKPEAS
Chickpeas are a tradition on Mediterranean tables, mild, tender and creamy in an aromatic herb marinade with dill and cumin.
-
DIVINA, MARINATED FETA AND PITTED OLIVES
This lively blend of tangy Danish feta, pimento-stuffed green olives, and pitted Kalamata is an ideal antipasto for snacking.
-
DIVINA, MARINATED FETA & GREEK OLIVE MIX
A classic combination of Greek olives and Feta is the foundation for this tantalizing antipasti salad. A perfect on-the-go snack packed without brine or oil.
-
DIVINA, KALAMATA OLIVES, WHOLE
The iconic Greek olive for salads, pizza and more. Enjoy with feta and red wine.
-
DIVINA, KALAMATA OLIVES, PITTED 4.9 OZ
Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.
-
DIVINA, KALAMATA OLIVES, PITTED 10 LB
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.
-
DIVINA, KALAMATA OLIVES, 18/6 OZ
The icon of Greek olives, our Kalamata are smoky and fruity with notes of red wine. Great with Feta and renowned for their quality and taste, Divina Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor.
-
DIVINA, KALAMATA OLIVES
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads and Meze platters.
-
DIVINA, KALAMATA OLIVE WEDGES (SLICED)
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.
-
DIVINA, KALAMATA OLIVE SPREAD 7.5 OZ
Rich, savory and aromatic, this spread is made from authentic Greek Kalamata olives, garlic, herbs and spices. Enjoy with a mild cheese and toasty bread.
-
DIVINA, KALAMATA OLIVE SPREAD 34 OZ
Rich, savory and aromatic, this spread is made from authentic Greek Kalamata olives, garlic, herbs and spices. Enjoy with a mild cheese and toasty bread.
-
DIVINA, HOT AND SWEET PEPPERS
Crunchy, sweet, spicy and juicy, these Greek peppers are wonderful in stir-frys, stuffed with goat cheese, tossed into pasta or sautéed.
-
DIVINA, GRILLED PITTED GREEN OLIVES
Flame-grilled to smoky perfection, these Greek olives are perfect diced over steak and chicken or paired with an aged Cheddar.
-
DIVINA, GREEN OLIVES STUFFED WITH BLUE CHEESE
Authentic Greek green olives – mild and buttery – filled with creamy blue cheese. The sharp and tangy signature flavor of blue cheese really pops in this premier cocktail olive.
-
DIVINA, GREEN OLIVE SPREAD
A bright and herbal spread that pairs wonderfully with goat cheese or brie and charcuterie.
-
DIVINA, GREEN MT. ATHOS OLIVES WITH SICILIAN HERBS, PITTED (KIT)
Smooth, buttery and meaty Mt. Athos green olives marinated in a zesty blend of authentic Sicilian spices and herbs.
-
DIVINA, GREEN HARISSA BARNIER
Hot green chili peppers, garlic and herbs make up the foundation of this fiery Moroccan green sauce. A colorful and vibrant twist on the classic red harissa, we love the bright and bold spice this sauce adds to meat, fish, aiolis and marinades.
-
DIVINA, GREEN CRACKED OLIVES
Delicately cured and harvested by hand, this classic Greek green olive pairs perfectly with cheddar, asiago and calabrese salami.
-
DIVINA, GREEK OLIVE MIX, PITTED, 18/6 OZ
Cured in our custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally cured. Each olive in this special blend was chosen for its unique flavor characteristics, as well as its ability to complement the other varietals.
-
DIVINA, GREEK OLIVE MIX, PITTED
Pitted mix of authentic Greek varietal olives (Kalamata, Mt. Pelion, and Mt. Athos) in aromatic wild herbs. Convenient and delicious ingredient for salads and pastas.
-
DIVINA, GREEK OLIVE MIX, CHOPPED
Authentic Greek varietal olives, pitted, chopped and marinated in sea salt and wine vinegar.
-
DIVINA, GREEK OLIVE MIX WITH PITS, 10 LB.
The icon of Greek olives, our olive mix is smoky & fruity with notes of red wine. Great with Feta and renowned for their quality and taste, Divina olives are the real deal; picked in Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor.
-
DIVINA, GREEK OLIVE MIX WITH CRUSHED CHILES, PITTED (KIT)
A signature mix of Greece’s best olive varietals – Kalamata, Mt. Athos, Mt. Pelion Blond & Black, Gordal, and Nafplion – in a sublimely spicy marinade of crushed chiles and garlic.
-
DIVINA, GREEK OLIVE MIX
For those times when you just can’t pick a favorite, have them all! Greece’s most popular olives marinated with herbs. Pair with feta.
-
DIVINA, GIGANDES BEANS IN VINAIGRETTE
This is a center plate–worthy bean; plump, buttery, packed with protein and marinated in a lively vinaigrette with red and yellow peppers. These Greek mountain beans pack a punch and are a great meat substitute in chili or stews.
-
DIVINA, GIGANDE BEANS
This is a center plate–worthy bean: plump, buttery and packed with protein. These Greek mountain beans are packed in their natural brine, making them an ideal foodservice ingredient for homemade soups, chili, dips and more.
-
DIVINA, FRESCATRANO OLIVES, 18/6 OZ
Exclusive to Divina, the Frescatrano is a Greek Halkidiki olive gently cured without fermentation. Sweet, fresh tasting, mild and vividly bright, the Frescatrano is a party-starter known for delighting olive lovers and skeptics alike.
-
DIVINA, FIG SPREAD, BULK
Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey.
-
DIVINA, FIG SPREAD WITH ORANGE, BULK
Divina Orange Fig Spread is rich and complex with notes of fresh citrus, honey, and caramel.
-
DIVINA, FIG SPREAD WITH ORANGE
Divina Orange Fig Spread is rich and complex with notes of fresh citrus, honey, and caramel. This spread is perfect for pack out in deli or for your delicious sandwich or bakery programs!
-
DIVINA, FIG SPREAD
Fruit-rich figs are hand-picked and sun-dried then carefully cooked to sweet perfection. The perfect cheese pairing.
-
DIVINA, DOLMAS, STUFFED GRAPE LEAVES RETAIL
A classic combination of rice, sweet onions, mint and dill is gently hand wrapped inside tender grape leaves. Serve at room temperature and pair with feta.
-
DIVINA, DIV. SMOKED KALAMATA OLIVES, 6/6.7 oz.
We’ve fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you’re sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or puréed with garlic and capers into a tapenade.